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February 24, 2017

Why bitter leaf is good for you

Everybody seems to know it. It grows everywhere. Bitter-leaf, vernonia amydalina, is a very homely plant. Wherever it grows, it flourishes. Evergreen. The Igbos calls it Onugbu. The Yorubas call it Ewurwo. The Hausas call it Shiwaka. Perhaps the most distinctive part of the bitter-leaf plant is its bitterness. Every part of the plant is bitter: the leaves, stems, root and bark.
The Igbos of Eastern Nigeria uses the bitter-leaf mostly as vegetable, while the Yorubas use it more as a medicine. Bitter-leaf is popular among the old people of today for its bitterness. But the young people of today do not like the bitterness of the bitter-leaf. They would rather prefer biscuits, ice-cream, chocolate and other sugary products. Their philosophy is “Life is sweet; therefore, food must be sweet”.
The fact is that bitter herbs are good for the body. On the existential level, they remind us that life is not always sweet; that life is not “a bed of roses”; that both sweetness and bitterness are essential parts of life and so are not opposed. Bitter herbs help to tone the vital organs of the body, especially the liver and kidney. The liver is the largest organ of the body. It weighs between 1-3kg in the adult. Its major functions are (a) secretion of bile and (b) formation of glycogen. The liver is essential in the metabolism of fats and protein; it must therefore be well taken care of. Once the liver has any defect, it is hard to correct. Every effort must be made therefore to keep the liver in good condition. Alcohol, sugar and processed or refined foods can weaken the liver and make it susceptible to infections.
The kidney is another important organ in the body. The kidney is the organ that helps to expel waste materials from the urethras. If the kidney breaks down, there will be general disorder in the body.
Bitter leaf is very useful in the care of the kidney and the liver. It is for this reason that we refer to bitter-leaf as a cure-all, for if the kidney and liver are healthy, the whole system will function well.
The bitter-leaf plant contains Vernodalin, Venomygdin and Saponin. Bitter leaves should always be taken fresh. Boiling or cooking reduces potency of most herbs. The Igbo people of the Eastern Nigerian eat a lot of bitter leaf. But they often squeeze out the bitterness before eating it. What is left then is mere chaff, with little or no medicinal value. Always remember that raw vegetables are better than cooked ones. And half-cooked vegetables are better than over-cooked ones. Bitter-leaf, like other plants, is a sacred plant. Therefore, respect it and pray over the plant before you cut it. We need to cultivate an attitude of reverence for God’s creatures so that we can be in harmony with them.
I have heard from some unconfirmed sources that drinking bitter-leaf water is not safe. Such rumors are what they are: rumors and nothing more, with no scientific basis. For centuries, bitter-leaf has been a source of health and vitality to our ancestors and its medicinal values are well-documented. In our chemical and fertilizer age, it is indeed difficult to find fruits and herbs in their natural state as majority of them have been polluted with fertilizer chemicals. In that case, the emphasis should be in the promotion of organic farming, and gardening, not on spurious rumors claims that bitter-leaf is unsafe.
The following are some of the many uses of bitter leaf.

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Chew the tender stem of the plant like a chewing stick and swallow the bitterness. This is a well-known remedy for stomach-aches. In some cases the ache stops within a few minutes. An alternative is to pound the fresh leaves in a mortar and press out the juice. Add a pinch of salt to three table-spoons of the undiluted juice and drink. This brings immediate relief.

Skin infection:
For skin infections such as ring worm, itching, rashes and eczema, the pure, undiluted extract of bitter leaf is excellent. Simply apply it to the affected part daily.

Diabetics should listen carefully to this goodnews. They do not need to despair or lose hope. God has not abandoned them. God has given them bitter leaf as a sign of God’s love and care. From the immemorial, herbalists have been using the bitter leaf plant for the treatment of diabetes. Bitter leaf not only reduces the sugar-level drastically; it also helps to repair the pancreas. Squeeze ten handfuls of the fresh leaves in ten litres of water and take two glasses thrice daily for one month, this amount to six glasses daily.

Loss of Memory:
Loss of memory can be a symptom of diabetes or a sickness on its own. Whatever its nature may be, bitter leaf is good for this ailment. Take one glass thrice daily for at least two months.

Prostate Cancer:
Prostate cancer is common among men who are over forty years old. Its symptom is difficult and painful urination, among others. Bitter leaf is very good for this ailment. It increases the flow of urine and reduces the pain, as well as regulates the spread of the cell. Simply squeeze the fresh leaves in water and take a glassful four times daily. Don’t be surprised if you begin to urinate very frequently when you take the bitter leaf extract. It’s part of the cleansing and healing process that your body needs.


General weakness:
Do you often feel weak and tired? Do you lack vitality and vigour? Then get up and take a walk into the bush. You don’t need to trek far before you find a bitter leaf plant. Squeeze the leaves in water and take a glass thrice daily. Soon you will experience a new lease of energy.


Bitter leaf solution calms the nerves, strengthens the muscles and cleanses the system. I have seen what marvels bitter leaf extract has done for many people and I testify that it is good.

Squeeze the fresh leaves of plant in water. Take a glassful thrice daily. Warm the solution on fire each time before drinking. Remember, do not boil, just warm. Continue the medication for a month. You do not need to squeeze the leaves each time you want to drink it. You can squeeze a large quantity at once and add some honey.

Culled from DailySun Thursday September 29, 2016

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